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 Bentley’s Restaurant & Pub is a beef and seafood restaurant, though there is something on the menu for nearly every discerning palate.
Rib, Chops & Steak
We’re known for our prime rib. We have four cuts and even bigger if you request them. They range from the 12oz. Bentley’s cut to the King Size cut at 18oz. Each one is encrusted in sea salt. There are also chops, both pork and veal, and four steaks, including the handsome filet mignon Pepper Steak.
Seafood
Seafood specialties include the popular Orange Roughy, broiled or sautéed with fresh spinach, mushrooms and peppers in a wine lemon sauce. Sole Florentine is also on the menu, our version of a filet of sole stuffed with spinach, shrimp, peppers, onions and served with tomato cream sauce on a bed of angel hair pasta. The traditional favorites, shrimp and crab legs are also included, as is a regional favorite, Ozark Trout Amandine.
Other
There are five varieties of poultry, four choices on the lighter side, a children menu and a plethora of appetizers heavy on the seafood and Italian side. To complete the experience Bentley’s offers a suite of indulgences including pastries, ice cream, sundaes, coffee drinks, and after dinner liqueurs.
Wine
Ziegler is especially proud of his 65-bin wine selection. Featured wines include Beaulieu Vineyard Coastal Cabernet Sauvignon and Kendall-Jackson Vintner's Reserve Chardonnay. We offer wine by the glass or the bottle.
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Appetizers & Soups
Gulf Shrimp Cocktail on Ice 8.95
Oysters on the Half Shell 8.25
Oysters Rockefeller 7.50
Escargot 7.95
Toasted Ravioli 6.95
Mozzarella Sticks 5.95
Crab Stuffed Mushrooms 7.50
Crab Rangoon 7.95
Potato Skins 6.95
Bentley's French Onion
Soup Bowl 4.25
Bentley's Soup of the Day
Bowl 4.25
Vegetable of the Day 2.75
Bordelaise Sauce 1.75
Bearnaise Sauce 1.7 5
Hollandaise Sauce 1.75
Children's Menu
Ages 12 & Under
Hamburger 6.75
Cheeseburger 6.95
Prime Rib of Beef 7.95
French Fried Shrimp 7.95
Breast of Chicken 7.25
(Grilled or Deep Fried)
Grilled Cheese Sandwich 6.25
Pasta with Red Sauce 6.25
All Children's Dinners served with
salad and choice of rice or potato
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Our Specially Chosen Ribs, Encrusted in Sea Salt and Roasted to Juicy Perfection. Served with Salad and Choice of Rice, Potato or Vegetable
 BENTLEY'S CUT 12 oz. 22.95
TEXAS CUT 14 oz. 24.95
A Generous Portion, Charbroiled to
Perfection. NOT AVAILABLE RARE
ENGLISH CUT 8 oz. 18.95
Carved Thinner to Enhance the
Rich Beefy Goodness
KING SIZE CUT 18 oz. 28.95
Larger cuts available upon request
Dinners include Salad & Choice of Rice, Potato or Vegetable
Poultry
HERB ROASTED CHICKEN 16.95
Breast of Chicken, Marinated in Olive Oil, Dijon Mustard and Herbs and Spices
CHICKEN PARISIENNE 17.95
Breast of Chicken, Sauteed with Fresh Red Peppers, Mushrooms and Broccoli in a White Wine Lemon Sauce
CHICKEN WELLINGTON 19.95
Breast of Chicken, with Mushrooms, Onions, Garlic and Sherry. Wrapped in a Flaky Puff Pastry
SMOTHERED TERIYAKI CHICKEN 18.95
Marinated Breast of Chicken, Topped with Onions, Peppers, Mushrooms & Swiss Cheese
CHICKEN BREAST OSCAR 19.95
Boneless Breast of Chicken, Sauteed in Butter with Seafood Stuffing, Garnished with Asparagus
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Desserts
After Dinner Indulgences
CHEESECAKE 5.25
With Fresh Strawberries 5.75
PECAN BALL,
Bavarian Sauce 4.75
THE "THING" 5.25
APPLE CRISP A la Mode 5.25
CHOCOLATE SUNDAE 4.25
ICE CREAM or SHERBET 3.25
FRESH STRAWBERRIES 4.00
ICE CREAM FINALES 6.95
. Traditionally .
TUMBLEWEED
COPPER PENNY
GOLD CADILLAC
PINK SQUIRREL
BANANA BANSHEE
BRANDY ALEXANDER
GRASSHOPPER
DRAMBUIE ICE
VELVET HAMMER
Specialties
TOASTED ALMOND - Coconut, Amaretto & Cacao
MONT BLANC - Chambord, Sherbet, Vodka & Vanilla
BROWN BETSY - Dark Chocolate, Amaretto & Cacao
NUTTY MONK - Frangelico, Cacao & Butterfingers
PEACH SUNSET - Schnapps, Vanilla, Orange & Brandy
SINFUL SUNDAES 6.95
French Vanilla or Rich Chocolate Ice Cream topped with...
AMARETTO
TIAMARIA
CHAMBORD
KAHLUA
GODIVA
NOCELLO
BAILEY'S
FRANGELICO
GRAND MARNIER
Coffee Drinks
JAMAICAN
KEOKI
IRISH
SPANISH
$5.75
ESPRESSO $2.50
CAPPUCCINO $3.00
MOCHA CAPPUCCINO $3.25
LATTE $3.25
After Dinner Liqueurs
CHARTREUSE
BENEDICTINE
VANDERMINT
B & B
GALLIANO
KAHLUA
SAMBUCA
CHAMBORD
GRAND MARNIER
TIA MARIA |
Seafood
BUTTERFLIED JUMBO SHRIMP 20.95
Hand Breaded Gulf Shrimp, Deep Fried, Golden Brown
STEAK AND SHRIMP 32.95
A 6 oz. Filet Mignon Served with Deep Fried Gulf Shrimp
OZARK TROUT AMANDINE 19.95
Sauteed or Broiled in Butter and Almonds
SALMON 20.95
Served Broiled or Grilled with a Light Lemon Dill Sauce
SCALLOPS NEWBURG 18.95
Baked in a Light Cream Sauce and Topped with Bread Crumbs and Parmesan Cheese
BAKED SHRIMP SCAMPI 22.95
Jumbo Shrimp Baked with Garlic, Bread Crumbs, White Wine, Tomatoes, Sugar Snap Peas, Onion and Parmesan Cheese
Bentley's KING CRAB LEGS - Priced Weekly -
Flavorful Alaskan Crab Legs,
Served Steaming Hot with Drawn Butter
STEAK & KING CRAB LEGS - Priced Weekly -
A Popular Tandem - A 6 oz. Filet Mignon and Crab Legs
LOBSTER TAILS - Priced Weekly -
Broiled South African Cold Water Tails
STEAK & LOBSTER - Priced Weekly -
A 6 oz. Filet and South African
Cold Water Lobster
 Steaks & Chops
T-BONE 20 oz. 32.95
A Full Flavored Classic Cut of Beef
BACON WRAPPED PORK FILET
12 oz. 19.95
Two 6 oz. Filets wrapped with Bacon, Grilled and served with Dijon Pepper Sauce
CENTER CUT PORK CHOP
10 oz. 17.95
Bone-In Rib Chop, Marinated in Teriyaki Sauce, then Grilled - We Recommend Medium
STEAK NEPTUNE 6 oz. 32.95
A 6 oz. Filet Topped with Shrimp, Crabmeat, Asparagus and Sauce Bearnaise
KANSAS CITY STRIP SIRLOIN
12 oz. 26.95
16 oz. 32.95
NEW YORK PEPPER STEAK
12 oz. 27.95
16 oz. 33.95
Rolled in Cracked Pepper, and served with Sauce Bordelaise or Bearnaise
FILET MIGNON
6 oz. 26.95
8 oz. 31.95
10 oz. 36.95
Center Cut Filet Charbroiled to Perfection
FILET MIGNON PEPPER STEAK
6 oz. 27.95
8 oz. 32.95
10 oz. 37.95
Rolled in Cracked Pepper, and Served with Sauce Bordelaise or Bearnaise
Sauteed Mushrooms and Onions - $4.50
The Lighter Side
VEGETARIAN PLATTER 17.95
A Variety of Fresh Steamed Vegetables, Rice and Potato of the day. Served with dinner Salad
 SLICED TOMATOES 4.95
Fresh Tomatoes Topped with Bleu Cheese Crumbles, Onions and Our Vinaigrette Dressing
Substituted for Dinner Salad 2.75
CAESAR SALAD 7.95
Crisp Romaine Lettuce & Croutons Tossed with our Mild Anchovy Dressing, then topped with Fresh Grated Parmesan Cheese
Substituted for Dinner Salad 2.75
SPINACH SALAD 7.95
Tender Fresh Spinach Leaves Topped with Fresh Mushrooms, Crumbled Bacon, Croutons and Chopped Eggs
Substituted for Dinner Salad 2.75
ESQUIRE SALAD 7.95
Fresh Tomatoes, Spinach, Hearts of Lettuce, Romaine, Bell Peppers and Croutons
Feta Cheese 1.75
Crumbled Bleu Cheese 1.95
Grilled Chicken with Salad 5.50 |
