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Our Menu
PREMIUM WINES AVAILABLE BY THE GLASS
Appetizers & Soups
Gulf Shrimp Cocktail on Ice 8.95Buffalo Shrimp 8.95
Oysters on the Half Shell 8.25
Oysters Rockefeller 7.50
Escargot 7.95
Toasted Ravioli 6.95
Mozzarella Sticks 5.95
Crab Stuffed Mushrooms 7.50
Crab Rangoon 7.95
Bentley’s French Onion Soup Bowl 4.50
Bentley’s Soup of the Day Bowl 4.50
Vegetable of the Day 2.75
Bordelaise Sauce 1.75
Bearnaise Sauce 1.75
Hollandaise Sauce 1.75
Roast Prime Ribs of Beef Au jus
Our Specially Chosen Ribs, Encrusted in Sea Salt and Roasted to Juicy Perfection and Served with Salad and Choice of Rice, Potato or Vegetable
BENTLEY’S CUT 12 oz. 23.95TEXAS CUT 14 oz. 25.95
A Generous Portion, Charbroiled to Perfection. NOT AVAILABLE RARE
A Generous Portion, Charbroiled to Perfection. NOT AVAILABLE RARE
ENGLISH CUT 8 oz. 19.95
Carved Thinner to Enhance the Rich Beefy Goodness
Carved Thinner to Enhance the Rich Beefy Goodness
KING SIZE CUT 18 oz. 29.95
Larger cuts available upon request
Dinners include Salad & Choice of Rice, Potato or Vegetable
Larger cuts available upon request
Poultry
CHICKEN FLORENTINE 18.95
Breast of Chicken, Sauteed with Garlic, Onions and Spinach in a Light Cream Sauce
Breast of Chicken, Sauteed with Garlic, Onions and Spinach in a Light Cream Sauce
CHICKEN Piccata 18.95Breast of Chicken, Sauteed with White Wine, Lemon and Capers
CHICKEN WELLINGTON 19.95
Breast of Chicken, with Mushrooms, Onions, Garlic and Sherry. Wrapped in a Flaky Puff Pastry
Breast of Chicken, with Mushrooms, Onions, Garlic and Sherry. Wrapped in a Flaky Puff Pastry
SMOTHERED TERIYAKI CHICKEN 18.95
Marinated Breast of Chicken, Topped with Onions, Peppers, Mushrooms & Swiss Cheese
Marinated Breast of Chicken, Topped with Onions, Peppers, Mushrooms & Swiss Cheese
CHICKEN BREAST OSCAR 19.95
Boneless Breast of Chicken, Sauteed in Butter with Seafood Stuffing, Garnished with Asparagus
Boneless Breast of Chicken, Sauteed in Butter with Seafood Stuffing, Garnished with Asparagus
Seafood
BUTTERFLIED JUMBO SHRIMP 21.95
Hand Breaded Gulf Shrimp, Deep Fried Golden Brown
Hand Breaded Gulf Shrimp, Deep Fried Golden Brown
STEAK AND SHRIMP 33.95
A 6 oz. Filet Mignon Served with Deep Fried Gulf Shrimp
A 6 oz. Filet Mignon Served with Deep Fried Gulf Shrimp
CANADIAN WALLEYE 21.95
Sauteed of Broiled
Sauteed of Broiled
SALMON 21.95Served Broiled or Grilled with a Light Lemon Dill Sauce
SCALLOPS NEWBURG 20.95
Baked in a Light Cream Sauce and Topped with Bread Crumbs and Parmesan Cheese
Baked in a Light Cream Sauce and Topped with Bread Crumbs and Parmesan Cheese
BAKED SHRIMP SCAMPI 22.95
Jumbo Shrimp Baked with Garlic, Bread Crumbs, White Wine, Tomatoes, Onion and Parmesan Cheese
Jumbo Shrimp Baked with Garlic, Bread Crumbs, White Wine, Tomatoes, Onion and Parmesan Cheese
Bentley’s KING CRAB LEGS Priced Weekly
Flavorful Alaskan Crab Legs, Served Steaming Hot with Drawn Butter
Flavorful Alaskan Crab Legs, Served Steaming Hot with Drawn Butter
STEAK & KING CRAB LEGS Priced Weekly
A Popular Tandem – A 6 oz. Filet Mignon and Crab Legs
LOBSTER TAILS Priced Weekly
Broiled South African Cold Water Tails
Broiled South African Cold Water Tails
STEAK & LOBSTER Priced Weekly
A 6 oz. Filet and South African Cold Water Lobster
A 6 oz. Filet and South African Cold Water Lobster
Steak & Chops
PRIME TOP SIRLOIN 8 oz. 25.95
A Full Flavored Classic Cut of Beef
A Full Flavored Classic Cut of Beef
BACON WRAPPED PORK FILET 12 oz. 20.95
Two 6 oz. Filets Wrapped with Bacon, Grilled and Served with Dijon Pepper Sauce
Two 6 oz. Filets Wrapped with Bacon, Grilled and Served with Dijon Pepper Sauce
CENTER CUT PORK CHOP 10 oz. 19.95
Boneless Rib Chop, Marinated in Teriyaki Sauce, then Grilled…We Recommend Medium
Boneless Rib Chop, Marinated in Teriyaki Sauce, then Grilled…We Recommend Medium
STEAK NEPTUNE 6 oz. 33.95
A 6 oz. Filet Topped with Shrimp, Crabmeat, Asparagus and Sauce Bearnaise
A 6 oz. Filet Topped with Shrimp, Crabmeat, Asparagus and Sauce Bearnaise
KANSAS CITY STRIP SIRLOIN 14 oz. 29.95
NEW YORK PEPPER STEAK 14 oz. 30.95
Rolled in Cracked Pepper, and Served with Sauce Bordelaise or Bearnaise
Rolled in Cracked Pepper, and Served with Sauce Bordelaise or Bearnaise
FILET MIGNON6 oz. 27.95 8 oz. 32.95
Center Cut Filet Charbroiled to Perfection
FILET MIGNON PEPPER STEAK
6 oz. 28.95 8 oz. 33.95
Rolled in Cracked Pepper, and Served with Sauce Bordelaise or Bearnaise
6 oz. 28.95 8 oz. 33.95
Rolled in Cracked Pepper, and Served with Sauce Bordelaise or Bearnaise
Sauteed Mushrooms and Onions 4.75